The restaurant
The brasserie spirit, by the lake
Lac & Montagne is a traditional brasserie located in Saint-Jorioz, on the shores of Lake Annecy. Here you will find the great classics of French cuisine and the Savoyard specialities that define Haute-Savoie: fondue, tartiflette, reblochon, Beaufort — all prepared with fresh produce.
French cuisine
Charolais rib steak, tartare, Niçoise salad, Caesar salad: the essentials of a good brasserie.
Savoyard specialities
Fondue Savoyarde, Swiss Fondue, Tartiflette, Salade Savoyarde, Burger Savoyard — the region on the plate.
Fresh produce
Homemade cuisine, with seasonal produce and a wine list that puts Savoie in the spotlight.
