Our signature dishes

Matured Savoie cheeses with a touch of white wine and garlic, served with bread. Minimum 2 people.

Potatoes, creamy reblochon, bacon, caramelised onions, served with a green salad.

Brioche bun, 180 g beef patty, reblochon cream, crispy bacon and cider-vinegar onion compote.

Delicately pan-fried, finished with a lemony brown butter sauce.

Chestnut and vanilla ice cream, chestnut cream, homemade whipped cream and marrons glacés.