Fish
Delicately pan-fried, finished with a lemony brown butter sauce.
The perch fillets are delicately pan-fried then finished with a lemony brown butter sauce. A simple, precise cooking that lets the delicacy of the fish speak.
Like all our meat and fish dishes, it is served with a side of your choice: homemade fries, pan-fried crunchy vegetables, mashed potatoes or green salad.
This is the dish to choose for a lunch on the terrace, in the setting of Lake Annecy.