Savoyard specialities
Matured Savoie cheeses with a touch of white wine and garlic, served with bread. Minimum 2 people.
We prepare the fondue with matured Savoie cheeses, lifted with a touch of white wine and garlic, then served with bread. Nothing else: the simplicity of the produce makes the fondue.
It is the ultimate convivial dish, enjoyed in winter after a day in the mountains as much as in summer on the terrace. It is ordered from two people, at 21 € per person.
For large tables and groups, do book ahead: fondue takes a little preparation in the kitchen.